HONEY COMB® Barrel Alternative (patent pending)
Not using a Black Swan barrel to brew your beer, wine or spirits? Use our HONEY COMB® Barrel Alternative to achieve similar flavoring results. Offered in a variety of wood species in addition to traditional white oak, the HONEY COMB® Barrel Alternative brings an abundance of unique flavor profiles and maximizes extraction rates and accelerates maturation.
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Benefits of using the HONEY COMB® Barrel Alternative
- Quality wood sourced from the same forests and toasted through-and-through for the same results every time
- Structurally sound and easily customized to fit your specific aging vessel, ie. Carboy, barrel or tank
- 6 weeks extraction time
- Available in a wide variety of wood species for maximum flavor profile potential
Wood Species Available:
Butter brickle, ripe cherry, fresh grass, meringue, light fried bread/Belgian waffle
Maple candy, light spice-nutmeg, cinnamon, syrup, bread/bakery, cream hint of cocoa
Honey, BBQ, hickory smoked bacon, apple sauce, cocoa coconut
Red berries, toasted marshmallow, light grass, baking bread, butterscotch
Vanilla, Sage/Spice, Root Beer, Mint
Yellow cake, light smoke, banana, nut, toasted bread, hint of orange spice
Campfire, marshmallow, light grass, rising bread dough, light sweetness (adds different mouth-feel dimension)
Vanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel
Toffee, butterscotch, honey croissant, light lemon, tropical fruit
Instructions for use:
Insert appropriate amount of HONEY COMB® into vessel that contains beer, wine, or spirits.
(1″ per gallon for Beer, 3″ per gallon for Wine/Spirits)
For ease of extracting the HONEY COMB® stick out of the vessel, simply tie monofilament line to stick and tape to outside of vessel to prevent slipping.
This is a fast extraction product and delivers flavor rapidly, we recommend watching the progress carefully.
Extraction will be complete in 6 weeks, take out sooner if you reach desired flavor profile.